Line Cook Job Locations US SC Hilton Head Island Requisition ID 2024 108643 # of Openings 2 Category (Portal Searching) Culinary Location Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilt

Lead Cook Requisition ID 2024 52487 Category Food and Beverage Job Location US GA Savannah Property Hotel Bardo Savannah Compensation Type Hourly Highgate Hotels LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that s

Line Cooks AM & PM Requisition ID 2024 52488 Category Food and Beverage Job Location US GA Savannah Property Hotel Bardo Savannah Compensation Type Hourly Highgate Hotels LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hote

Prep Cook AM Requisition ID 2024 52489 Category Food and Beverage Job Location US GA Savannah Property Hotel Bardo Savannah Compensation Type Hourly Highgate Hotels LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels tha

Pastry Cook Requisition ID 2024 52490 Category Food and Beverage Job Location US GA Savannah Property Hotel Bardo Savannah Compensation Type Hourly Highgate Hotels LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

Banquet Sous Chef Requisition ID 2024 52433 Category Banquets Job Location US GA Savannah Property Hotel Bardo Savannah Compensation Type Yearly Highgate Hotels LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that sh

Line Cook | H2B Job Locations US SC Hilton Head Island Requisition ID 2024 107435 # of Openings 11 Category (Portal Searching) Culinary Location Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Om

This individual will work with the Executive Chef in overseeing a multi unit educational southern kitchen flair operation and manage all you care to eat cafe on campus. You will maintain a safe and sanitary work environment for the staff and prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates ac

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district r

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv