Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional service to ensure satisfaction.

Must be able to communicate effectively with guests and associates
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
• Must remain professional in all situations.
• Understand and acknowledge proper uniform and grooming standards.
• Partner with the Housekeeping department to ensure that the public areas are maintained and cleaned.
• Assist with monthly inventory.
• Adhere to all policies regarding employee purchases.
• Follow proper procedure for accepting credit cards and checks.
• Maintain a cash bank.
• Verifying guest room numbers for room charges.
• Interact with other departments to ensure guest needs are satisfied.
• Adhere to proper food handling procedures.
• Have proper knowledge of equipment use and safety procedures.
• Utilize equipment such as a coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, telephone, pen/pencil, photo-copying machine
• Prepares daily requisition for supplies and food items for production.
• Work cohesively with entire hotel staff as part of a team.
• Maintain food preparation handling and correct storage standards.
• Support procedures for food & beverage portion and waste controls.
• Maintain all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.

Skills:

• Minimum 1 year cash handling experience
• Minimum 1 year Food and Beverage experience
• Minimum 1 year work related experience is required
• Basic math skills needed to ensure proper cash handling and maintain a cash bank.
• Good eye/hand coordination needed to use all kitchen equipment.
• Requires a working knowledge of sanitation standards.
• Must have Servsafe Food Handlers Certification
• Must have TIPs Certification or Servsafe Alcohol Certification

Physical Requirements:

• Able to lift up to 20 pounds
• Able to be on your feet for up to eight hours

Working Environment:

• Must be flexible with schedules including weekends and holidays
• Interior of hotel, in the restaurant, kitchen and guestroom. Exposure to extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Tools & Equipment:

• Espresso machine
• Coffee Pot
• Pizza Oven
• Panini Grill, toaster
• Soup Steam well
• Meat Slicer
• Microwave